• Dip pickles Steps: 1

    1

    Po Ding removes the old leaves, picks them and washes them clean.

  • Dip pickles Steps: 2

    2

    Peel, wash and cut the cucumber into strips. This is the local scallion. It has just been unearthed for a few days. It is a bit spicy and has a special onion flavor.

  • Dip pickles Steps: 3

    3

    Prepare an egg, which is enough for 2 people. One egg is enough for fried sauce.

  • Dip pickles practicesStep: 4

    4

    Beat the eggs, add some cooking wine to remove the fishy smell, and stir evenly. Add an appropriate amount of oil to the pot, add the egg liquid and smooth it out.

  • Dip pickles Steps: 5

    5

    Add Xiangqi sauce and fry until fragrant.

  • Dip pickles Steps: 6

    6

    Remove from the pan and serve on a plate.

  • Dip pickles Steps: 7

    7

    Serve the prepared mother-in-law dices dipped in pickles. Make more rice, but less will not be enough.

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