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1
Po Ding removes the old leaves, picks them and washes them clean. -
2
Peel, wash and cut the cucumber into strips. This is the local scallion. It has just been unearthed for a few days. It is a bit spicy and has a special onion flavor. -
3
Prepare an egg, which is enough for 2 people. One egg is enough for fried sauce. -
4
Beat the eggs, add some cooking wine to remove the fishy smell, and stir evenly. Add an appropriate amount of oil to the pot, add the egg liquid and smooth it out. -
5
Add Xiangqi sauce and fry until fragrant. -
6
Remove from the pan and serve on a plate. -
7
Serve the prepared mother-in-law dices dipped in pickles. Make more rice, but less will not be enough.