-
1
Fry the seaweed in a pot over low heat. -
2
Fry until both sides change color, then put in a bag and crush. -
3
Fresh meatball sauce bought at the market. -
4
Clean the squid and cut into small pieces. -
5
Add chopped squid and peanut oil to the meatball sauce. -
6
Add in shredded seaweed. -
7
Stir evenly. -
8
Roll the meat patties into small balls and press them into small patties. -
9
Fry the completed meatloaf over low heat until golden brown on both sides.That’s it. -
10
Finished product. -
11
Finished product.