• 

  1

  Prepare the main ingredients: quail eggs, selected seafood sauce, garlic, spicy millet, ginger slices, shallots, coriander, lemon slices, and rock sugar.

• 

  2

  Put water in a pot, wash the quail eggs and put them into the pot with cold water. Boil the water for 6 minutes.

• 

  3

  Chop all the ingredients and put them into a water-free and oil-free container.

• 

  4

  Add 150 ml of selected seafood sauce.

• 

  5

  Peel the quail eggs, put them in, cover them, and marinate them in the refrigerator for more than 2 hours.

• 

  6

  The quail eggs in sauce are finished. They are sour, sweet and spicy. They are a summer appetizer and can be used as a staple food. They are full of protein, delicious and not too meaty.

Tips

1. Quail eggs will not crack easily when boiled in cold water. It is easier to peel them after boiling them in cold water.
2. The seafood sauce itself is spicy, you can add millet to make it spicy according to your personal preference.
3. The prepared quail eggs in sauce can be kept in the refrigerator for 1-2 days. It is recommended to eat them as soon as possible.