-
1
Cut chicken breast into small cubes. -
2
Add a little salt, pepper, starch and Orleans marinade. -
3
Crush and marinate for half an hour. -
4
Coat the marinated diced chicken with egg liquid. -
5
Coat with bread crumbs. -
6
Heat the oil in the pot to 60% heat and add the diced chicken. -
7
Fry until golden brown and take out. -
8
Picture of finished product.