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1
Ingredients: Pork (washed, cut and blanched), bamboo shoots. -
2
Peel and clean the bamboo shoots and take them out. -
3
Place on the chopping board and cut into pieces. -
4
Then, blanch the chopped bamboo shoots in a pot of water and take them out. -
5
Heat oil in a pan, add pork and stir-fry until lightly browned. -
6
Next, add an appropriate amount of cooking wine. -
7
Add appropriate amount of boiling water. -
8
Boil for 10 minutes. -
9
Then, add the blanched bamboo shoots and add an appropriate amount of soy sauce. -
10
Add appropriate amount of salt. -
11
Add appropriate amount of zero-calorie sugar. -
12
Season and continue cooking. -
13
Finally, cook until the soup is almost gone.