• Salt Baked How to make chicken legs: 1

    1

    Wash the chicken legs and set aside.

  • Salt Baked How to make chicken legs: 2

    2

    Blanch the chicken skin with boiling water and then pour out the water.

  • Salt Baked How to make chicken legs: 3

    3

    Add ginger slices.

  • Salt Baked How to make chicken legs: 4

    4

    Add a packet of salted baking powder and an appropriate amount of peanut oil.

  • Salt Baked How to make chicken legs: 5

    5

    Knead evenly and let it sit for more than an hour to absorb the flavor.

  • Salt Baked How to make chicken legs: 6

    6

    Put chive knots into the pot.

  • Salt Baked How to make chicken legs: 7

    7

    Add chicken legs.

  • Salt Baked How to make chicken legs: 8

    8

    Add one or two yellow gardenias.

  • Salt Baked How to make chicken legs: 9

    9

    Add appropriate amount of water.

  • Salt Baked How to make chicken legs: 10

    10

    Cover and bring to a boil over high heat, then turn to low heat and simmer.

  • Salt Baked How to make chicken legs: 11

    11

    Turn the chicken legs over halfway through and simmer for about 20 minutes to reduce the juice.

  • Salt BakedHow to make chicken legs: 12

    12

    The braised chicken legs can be left to cool and chopped into pieces.

  • Salt Baked How to make chicken legs: 13

    13

    Finished product.

  • Salt Baked How to make chicken legs: 14

    14

    Finished product.

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