-
1
Wash the chicken legs and set aside. -
2
Blanch the chicken skin with boiling water and then pour out the water. -
3
Add ginger slices. -
4
Add a packet of salted baking powder and an appropriate amount of peanut oil. -
5
Knead evenly and let it sit for more than an hour to absorb the flavor. -
6
Put chive knots into the pot. -
7
Add chicken legs. -
8
Add one or two yellow gardenias. -
9
Add appropriate amount of water. -
10
Cover and bring to a boil over high heat, then turn to low heat and simmer. -
11
Turn the chicken legs over halfway through and simmer for about 20 minutes to reduce the juice. -
12
The braised chicken legs can be left to cool and chopped into pieces. -
13
Finished product. -
14
Finished product.