Prepare all ingredients.

Rinse and drain the chicken breasts, cut into thin slices and marinate to add flavor.

Add a spoonful of Lee Kum Kee thin salted light soy sauce to the chicken breast, 0 added preservatives for safer consumption. It's fresh but not salty, and has a slight sweetness. I usually like to add a little to marinated meats and stir-fries.

Add a spoonful of Lee Kum Kee thin salt oysters. It is so convenient to squeeze and pack. You can flexibly control the dosage and don’t worry.If you don’t dump it, it will be everywhere and you still need to clean it up!

Add a spoonful of starch, a spoonful of cooking wine, and a little crushed black pepper in turn, mix well and marinate It only takes a quarter of an hour.

While marinating the chicken, prepare vegetables. Wash the mushrooms and cut them into thick slices. Cut each mushroom into 4-5 pieces. Peel and cut the garlic into cloves, cut the broccoli into small florets, wash and set aside.

After the water in the pot boils, add a few drops of oil, add the broccoli and blanch it until cooked .

Put in the marinated chicken breast and stir fry until it changes color.

No need to wash the pot, just sauté the garlic slices with the fragrant chicken aroma.

Add the mushrooms and stir-fry over low heat until the mushrooms soften and release their juice.

Add broccoli and chicken breast and stir-fry.

Pour in a spoonful of Lee Kum Kee thin salted light soy sauce.

Everyday food contains iodized salt. The ingredient list of this light soy sauce contains uniodized edible salt. It is really considerate and we carefully conduct market research based on consumer needs. Reduce salt by 25% and eat healthier!

Pour in a spoonful of Lee Kum Kee thin salt oyster sauce.

This oyster sauce reduces salt by 30%, reducing sodium intake and making it healthier to eat! Usually add a spoonful of oyster sauce to stir-fry dishes to enhance the freshness, especially stir-fry vegetarian dishes with a little oyster sauce are particularly delicious.

Sprinkle a little black pepper, stir it a few times and it's ready to go. It's a quick, delicious and healthy stir-fry!

It seems light and bland, but in fact it is something else. It is a refreshing light snack. A fat-reducing meal with a balanced combination of ingredients and much more delicious than boiled vegetables! Come and give it a try!