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  1

  Ingredients: white radish, rice vinegar, chili.

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  2

  Ingredients: white sugar.

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  3

  Peel and wash the radish, cut into cubes, and then cut into thin slices. Sprinkle it with a little salt and pour away the radish water that seeps out.

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  4

  Wash the peppers and cut into rings.

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  5

  Use a large bowl to scoop up the radish, put down the chili rings, and pour 150 ml of rice vinegar.

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  6

  Add 5 teaspoons of sugar

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  7

  Stir evenly with chopsticks (stir again after a few minutes)

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  8

  Marinate for about 15 minutes and serve.

Tips

Cut the radish as thinly as possible and it will taste better if it is marinated for a longer time. It is best to eat it within three days. No need to put it in the refrigerator to keep it fresh in cold weather.