How to make mini pan-fried buns

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  1. Soak the mushrooms and fungus and wash them
  

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  2. Chop
  

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  3.Tofu slices
  

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  4.Fry golden on both sides
  

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  5.Cut into cubes and set aside
  

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  6.Then fry the fungus and diced mushrooms in hot oil
  

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  7. Then remove and add diced tofu, mix all seasonings well
  

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  < span class="index">8.Take a dumpling skin and put appropriate amount of filling
  

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  9.Wrap into small bun shape
  

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  10.After all the buns are wrapped, pour a little Yuhuang peanut oil into the pot and add the small buns
  

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  11. Fry over low heat until the bottom is golden brown
  

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  12.Pour in water until 1/3 of the buns are covered
  

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  13.Close the lid and heat over medium-low heat until the water dries