-
1
After cleaning the abalone, use a spoon to scoop out the abalone meat and remove the internal organs. -
2
Clean again, take a pot and boil water. After boiling, add abalone meat and cook for about 5 minutes. What I chose here is Minzheng abalone that has been frozen and cooked until it is 8 minutes cooked. It can be eaten after heating in 3-5 minutes, which is convenient and quick. -
3
Chill the cooked abalone meat in ice water for a few minutes to make the meat firmer. Slice the chilled abalone meat and set aside. -
4
Wash the other vegetables, shred the cucumber, cut the coriander into sections, cut the millet and pepper into rings, smash the garlic and cut into pieces, and blanch the pea shoots in a little boiling water for a few minutes. -
5
Take a larger one, put all the ingredients into a bowl, add soy sauce, spicy fresh dew, salt and oil, mix well, and serve.