-
1
Spontaneous mung bean sprouts. -
2
Pick and wash thoroughly. -
3
Boil water in a pot. -
4
Blanch the bean sprouts. -
5
Cut lunch meat into strips. -
6
Blanch the bean sprouts and add luncheon meat. -
7
Stir evenly. -
8
Remove and enlarge into a bowl. -
9
Put in salt and chicken essence. -
10
Put in pear vinegar. -
11
Put in chili oil. -
12
Mix well. -
13
Finished product.
Tips
You don’t need to blanch the luncheon meat. I don’t want to eat raw or cold food during my period, so I just blanch it in boiling water.