-
1
Cut the processed fungus into pieces. -
2
Punch the skin of the cucumber until it looks dirty and cut it into pieces. -
3
Cut the red pepper and put all the ingredients together. -
4
Cut the chicken breast into neat slices. -
5
Put salt in a bowl. -
6
Release the light soy sauce. -
7
Crush evenly and marinate for 10 minutes. -
8
Add starch and mix well. -
9
Hot the pan and cool the oil. -
10
Heat the oil and add the chicken. -
11
Fry both sides until golden brown. -
12
Divide the pupae into small pieces with a shovel and put them on the side of the pot to drain the oil. -
13
Clean the garlic and add salt and chicken essence. -
14
Mash garlic into paste and add white vinegar. -
15
Mix well. -
16
Put the chicken into the cucumbers and add the minced garlic. -
17
Mix well. -
18
Finished product.