How to make eggplant stuffed dumplings

• 

  1.Ingredients

• 

  2.Cut the eggplant into cubes, sprinkle with salt and marinate in water

  < /li>
• 

  3. While marinating the diced tomatoes, dice the sausage, garlic, and green onions. If you like it spicy, you can add a millet pepper and garlic. Fry the garlic in oil until fragrant

• 

  4. Use gauze to squeeze the eggplant dices for better water release, and add eggs Fry until cooked, put the ingredients into the drained eggplant cubes, add soy sauce, oyster sauce, salt, vinegar, allspice, and pepper and stir evenly

• 

  5.Finished product picture