How to make heart-warming cabbage and vermicelli meat in winter
-
1.Prepare vegetables
2.Meat slices< /p>
3.Cabbage cutter
4.Soaked Mushrooms
5.Powder leather
6.Add oil and spices
7. Stir-fry the meat, add soy sauce and a little sugar.
8.Chinese cabbage, shiitake mushrooms , import the vermicelli in turn.
9.Slow heat for 10 minutes
10.Add green pepper, salt and chicken essence
11. Take out of the pot
12.delicious