-
1
Get the toast and jam ready. -
2
Cut the toast into two pieces. -
3
Preheat the grill with oil and add toast slices. -
4
Heat the upper and lower plates for 2 minutes. -
5
Use a mold to emboss the pattern on one piece. -
6
A complete slice spread with jam. -
7
Cover the plate with absorbent paper. -
8
Place two slices of toast on top of each other on a plate, and place the hollowed one on top of the jam, just enough to expose the strawberry jam. -
9
Garnish with rosemary. -
10
Ready to eat.