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1
Cut the cabbage into inch-long sections and cut into shreds along the fibers of the cabbage; -
2
Sprinkle a little salt on the shredded cabbage and marinate it for 15 minutes; -
3
After the pickled cabbage is cooked, add sugar and white vinegar (according to your own taste); -
4
Put oil in the wok, add shredded ginger and red pepper segments and stir-fry until fragrant; -
5
Pour the fried shredded ginger and chili quickly onto the shredded cabbage, mix evenly, and marinate for 30 minutes -
6
Pickled cabbage tastes better in the refrigerator.