How to make shredded pork with mustard vegetables

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  1.Use the knife skills to cut the meat into shreds, add flavored water, salt, cooking wine, water and soybean flour, add water,

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  2.Shred mustard vegetables

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  3.Cut the green onions into onion shapes and mince the ginger< /p>

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  4.This is the ingredient

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  5. Heat oil in a pot (hot pot, cold oil) until it is 40% hot After the shredded pork turns white, add the fried vegetables. Remember that the mustard must be drained of water. Add the oil to the stir-fried ladle.

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  6.Put some oil in a pot and sauté the dried chili pepper until fragrant. Add the pepper and ginger and stir-fry until fragrant. Add the green onion.

• < p>7. Stir-fry until the pork shreds and mustard shreds are added and stir-fry evenly until the mixed juice (salt, monosodium glutamate, pepper, sugar, soybean flour, water, ) Stir well and take it out of the pot,

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  8.Install disk