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1
Wash the green bamboo shoots and remove the skin. -
2
Cut into small cubes. -
3
After the lard is hot, add the diced green bamboo shoots and stir-fry until fragrant. -
4
Add salt, stir-fry and add appropriate amount of water. -
5
Pour the diced green bamboo shoots and water into the rice cooker. -
6
Add rice (you can also add raw rice directly). -
7
Cooking mode for 20 minutes. -
8
Mix the rice and vegetables well and serve directly in a bowl.