How to make meat dumplings stuffed with radish, chives and onions

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  1.Prepare a pound of pork belly and grind it into minced meat, or stamp it into minced meat yourself

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  2.Accessories: Prepare half an onion, a handful of chives, two halves of garlic, and minced ginger

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  3.Prepare a serious radish, cut it into slices, add some salt and soak it for 5 minutes to remove the moisture

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  < span class="index">4.Be ready to mix with the minced meat and stir clockwise

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  5.Crack in an egg

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  6.Add salt, oyster sauce, soy sauce and chicken essence and continue stirring

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  7. Wrap the purchased dumpling wrappers

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  8.It’s wrapped

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9. Add water to the pot, bring to a boil. Add the dumplings. Boil for 3 minutes. Turn off the heat and simmer for 5 minutes. You can eat it with soup or with dipping sauce. I bought five kernels. Hot sauce to eat with