How to make potato beef brisket

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  1. Wash a piece of beef brisket

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  2.Wash the potatoes and prepare pepper, onion, garlic, star anise and bay leaves p>

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  3.Cut beef brisket

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  4.Wash

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  5. Boil water, add beef brisket and blanch it

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  6. Remove and wash when discolored and set aside

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  7. Add oil to the pot, add garlic, onion, chili, star anise and coriander leaves and stir-fry

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  8.Add beef brisket and stir-fry

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  9.Add sugar and continue frying the dark soy sauce

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  10.Add water after coloring the beef brisket

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  11.Cut potatoes into cubes

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  12.After the fire is boiled, remove the floating residue

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  13.Add potatoes and add Salt, chicken essence, white vinegar, light soy sauce, low heat for 45 minutes

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  14.After 45 minutes, turn to high heat to collect the juice.



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