How to make hard-boiled eggs
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1.Prepare the ingredients< /p>
2.Prepare a small bowl, put a little water in the bowl, and break the eggs into the bowl
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3.Put water in the pot After boiling, turn off the heat
4.When there are no blisters in the boiling water, gently pour in the eggs
5.The eggs will solidify together quickly. When the eggs are completely solidified, cook them over low heat and the eggs will not fall apart.
6.Use a spatula to gently scoop the bottom of the egg, and the egg will float. Then cook it on low heat for 2 to 3 minutes.
7.After cooking, serve Put in plate
8.Put in an appropriate amount of light soy sauce and sprinkle with some chive flowers and eat
