How to make purple sweet potato buns

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  1.Material preparation: as shown in the picture

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  2.Mix all the materials evenly and knead. Seal and leave in a warm place to ferment for more than half an hour

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  3. If the dough does not rebound when pressed, the first fermentation is successful< /p>

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  4.Add appropriate amount of flour and continue kneading until the dough is not sticky, and then shape it into the desired shape

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  5.Put an appropriate amount of water into the pot , do not turn on the heat, cover the pot for secondary fermentation

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  6. Steam over cold water for about 15 minutes. Turn off the heat and simmer for 5 minutes without opening the lid

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  7.Results

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8.Taste the delicious food