How to braise freshwater bass

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  1.Clean and cut the fish into several strips, sprinkle with grated ginger, salt and a little white wine and marinate for about half an hour to remove the fishy smell and add salt to the fish.

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  2.Prepare auxiliary materials

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  3.Put oil (a little more) in the pan and fry the fish on both sides until golden brown. Use a little more oil and fry the fish over medium heat to prevent it from sticking to the pan.

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  4. Pour out more oil, leave some base oil in the pot, add scallions and ginger shreds , garlic slices, bay leaves, star anise, and peppercorns and stir-fry until fragrant. And pour in soy sauce, vinegar, oyster sauce, appropriate amount of saltand sugar for flavor.

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  5.Add water to cover the fish , cover, turn to high heat and simmer. If there are vermicelli or fungus, you can put them in and bake them together, which will be particularly delicious.

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  6. Wait until the soup is thickened When it thickens, add coriander and chopped chives and bring to the pot.