• 

  1

  Cook and shuck the corn and set aside.

• 

  2

  Blanch the peas and set aside.

• 

  3

  Cut the ham into small cubes and set aside.

• 

  4

  Chop parsley and set aside.

• 

  5

  Let the cooked rice cool and set aside.

• 

  6

  Heat a little oil in a pan, add diced ham and stir-fry the minced ginger until fragrant.

• 

  7

  Add the blanched peas and stir-fry evenly, add appropriate amount of rice wine and simmer for two minutes.

• 

  8

  Add corn kernels and stir-fry evenly. Add appropriate amount of salt and light soy sauce and stir-fry evenly.

• 

  9

  Add rice, chopped parsley and stir-fry evenly for about a minute before serving.

• 

  10

  Place on a plate.

• 

  11

  Picture of finished product.

• 

  12

  Picture of the finished product.

Tips

Blanch the peas until cooked and set aside!
Boil and peel the corn and set aside!
The rice is cooked harder and the grains are more distinct for a better taste!