• 

  1

  Wash the cabbage and cut into shapes as shown in the picture.

• 

  2

  Boil water in a pot and add cabbage water.

• 

  3

  Spread a thin layer of salt evenly on the inside and outside of the cabbage

• 

  4

  Take out the cabbage, twist off the water, and apply a thin layer of salt evenly on the inside and outside

• 

  5

  Shred or dice the ginger

• 

  6

  Arrange the cabbage neatly into the jar, and sprinkle dried chili powder and shredded ginger on each layer. Seal the opening with a plastic film and tie it with a rubber band, cover it with a lid, and fill the groove around the lid with cold boiled water.

• 

  7

  Put it in a cool place and set aside. In winter, it usually gets sour in about 4 or 5 days. If you like it sour, you can keep it longer. But I took it out and fried the meat and ate it the next day. It tastes great!

Tips

Do not put raw water in the jar, otherwise it will easily deteriorate.