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1
Five-spice tofu, cut into cubes and set aside. -
2
Wash the celery, cut into sections, blanch, remove, drain and set aside. -
3
Peel the onion, wash, slice and set aside. -
4
Chop garlic, add red pepper powder, black sesame seeds and a little salt into a bowl. 
5
Pour hot oil, add a little white vinegar, light soy sauce and chicken essence, add a few drops of sesame oil and mix well.-
6
Pour the prepared sauce onto the dishes. -
7
Mix well. -
8
Plate and serve. -
9
Refreshing and appetizing.